On Monday November 7, 6-8 P.M., New York Women Social Entrepreneurs (NYWSE) invites you to the NYWSE "How she does it" Dinner Series featuring guest speaker Adelaide Lancaster, co-author of The Big Enough Company: Creating a business that works for you and co-founder of In Good Company in NYC.

Join us for this evening of dinner and conversation as Adelaide helps us explore "how to grow your enterprise in a way that sustains your own personal goals and needs, not someone else's standards." We are happy to announce that Adelaide will be giving away signed copies of her new book to all who attend!

About Adelaide Lancaster

Adelaide Lancaster is a small business expert and successful entrepreneur who excels at making business ideas a reality and helping businesses grow to their potential. She has dedicated her professional career to helping women find work that is rewarding and achieve success on their own terms. In 2007, Adelaide, co-founded In Good Company, a first of its kind community and co-working space where women go to learn the business of building their business. In addition to professional work and meeting space, IGC offers up to twenty five classes and workshops each month. Over the years, thousands of women have connected through IGC to become more confident and successful as entrepreneurs.

Prior to In Good Company, Adelaide was co-founder and Principal Partner of Berkman Fives a consulting firm that helped women professionals with career development and advancement and women entrepreneurs with business growth and efficiency. She earned a M.Ed. in Counseling Psychology and a M.A. in Organizational Psychology, both from Teachers College, Columbia University. She also earned her B.A. degree in Sociology and Anthropology, Educational Studies, from Colgate University.

Adelaide has been featured in numerous press outlets including The New York Times, CNN, Fox Business News, Fortune.com, and Inc.com. She was also featured in the book Upstarts!, as one of 60 Gen-Y entrepreneurs who are rocking the world of business. She is also currently a contributor to The Huffington Post and The Daily Muse and write The Big Enough Company column on Forbes.com.

Adelaide’s first book, The Big Enough Company: Creating a business that works for you, was published by Portfolio/Penguin in September 2011.

You can follow Adelaide on twitter at @ingoodcmpny and @adelaidenyc and at www.facebook.com/ingoodcompanyworkplaces

EVENT HOST
Smorgas Chef Restaurants serves fresh Scandinavian food based on centuries of Danish, Norwegian, and Swedish culinary traditions. The first location was established on historic Stone Street in the Financial District as a modest sandwich shop, which grew into a full-service restaurant and bar. As its popularity grew in the city, Smorgas Chef added 2 more locations, one in the West Village, and one on Park Avenue in the Scandinavia House Cultural Center. Most recently, Smorgas Chef opened its fourth restaurant - Crepes Du Nord, a French-Scandinavian Creperie on South William Street in the Financial District. Scandinavian cooking, with its focus on fresh unprocessed ingredients, vibrant herbs and delicate flavors, is gaining more attention around the world. Unique ingredients from Scandinavia such as cloudberries, herring, and lingonberries are regularly featured on Smorgas Chef’s seasonally driven menu.

Additional info:

Please note that some items on the menu may contain ingredients that could trigger food allergies, such as nuts and gluten. Let us know prior to the event if you have allergies and we will inform the kitchen. Also, all sales are final and refunds will not be issued. Thanks for your understanding.

Looking forward to seeing you there!